We only use fresh Island-grown free-range eggs. Freshly baked choice of: White, Whole Wheat, Mulitgrain, Sourdough, Cheese, Marble Rye or Gluten-Free ($1.50)
All skillets are made with scrambled eggs, fresh bell peppers, red onions & hashbrowns. Served with a side of toast.
Poached eggs on English Muffins topped with housemade Hollandaise sauce. Served with hashbrowns. Make your benedict gluten friendly for $1.50